Case Studies and Reports
Below are some Case Studies illustrating the great work that local organisations, community groups and our own team are doing around food, cooking and growing.
They have managed to set up and run these food related projects with the help of funding and support from The Public Health Nutrition Team at NHS Forth Valley.
Visit the Funding & Grants page for more information and details on how to apply for Public Health Nutrition Team Funding from NHS Forth Valley.
Case Studies
- Hawkhill Busy Bees – Why Weight
- Grow and Recover Project – Women & Children’s Department – Forth Valley Royal Hospital
- Nutrition Awareness Training for Healthcare Staff across 3 Forth Valley Prisons – Infographic
- Focus On Food in Forth Valley Prisons – Food in Forth Valley Prisons – Just A Visit? Presentation
- A Whole Systems Approach to Food in Forth Valley Prisons – Presentation
- Outdoor Cooking Sessions for Families – Under the Trees, Falkirk
- Respond, Regrow, Reconnect – Wellgreen Nursery, Stirling
- Grow Cook Eat Project – Stirling Community Enterprise
- Drink More Water Campaign – HMP YOI Polmont
- Grow, Cook and Learn Project – HMP YOI Polmont
- Using Slow Cookers to Help Families Cook Healthy, Affordable Family Meals – Roots HHFS
- Meeting Community Needs for Holiday Hunger and Six Step Picture Recipes – Hallglen Community Pantry
- Harvesting Event – Challenge Poverty Week 2021
Young Food Ambassadors Programme 2021
