Stirling Healthy Eating Initiative Gets the Green Light
The drive to tackle food poverty in the Stirling area has been boosted following the launch of an ambitious new healthy eating initiative. The Stirling Food Framework has been developed by Stirling Council and its community partners, including NHS Forth Valley.
It has three strategic priorities:
• Improving access to (and promoting) good quality, healthy and sustainable food
• Addressing food insecurity
• Increasing access to food education, particularly in community settings
The draft framework was approved last Thursday (30 Jan) at a meeting of Stirling Council’s Community Planning and Regeneration Committee, with a final version to come back to the committee in May, following engagement with partners.
Convener of the committee, Cllr Chris Kane said: “Access to affordable, quality food is a basic human right that must be available to everyone in the Stirling area. This wide-ranging framework sets us on a course to reduce health and income inequalities which is a key Council priority and sits within the inclusive growth aims of the Stirling Plan. We now need to rise to the challenge along with our community partners to ensure we deliver on these ambitions.”
A wide range of activities have been planned to deliver the goals of the Framework. These include:
• Healthy eating and sustainable food consumption campaigns
• Free opportunities to see, taste and learn about healthy and sustainable food at events such as food festivals
• Promotion of Living Wage Employer Accreditation
• Providing rapid referral to hardship funds and emergency food aid for those in urgent need
• Training and awareness raising programmes for all staff
• More healthy eating options available in nurseries, schools, hospitals, care homes and other workplaces
The framework will complement the Council’s Sport, Physical Activity and Healthy Living Strategy, which was launched last year. It will be implemented alongside the Forth Valley and Lomond Leader Strategy, Alive with Local Food’ – a strategy to support a vibrant, thriving and resilient local food and drink economy.
Vice Convener, Maureen Bennison said: “Food insecurity is a complex matter and not all the solutions are available locally, but taking actions on the three priorities we have identified in the framework will help families and communities out of poverty. It will be important that all partners continue to collaborate to ensure we can make Stirling a Good Food City – a place where everyone can access healthy, affordable and sustainable food.”